Our next Connect Dinner will be held on Wednesday, March 12, from 5:30-6:30 PM in Keith Jones Hall. The theme will be St. Patrick's Day! Our chefs will be serving Irish Salad (spinach, mandarin oranges, craisins, goat cheese), Corned Beef & Cabbage with Potatoes and Carrots, and Jello "Poke" Cake. A kids menu will also be provided. The suggested donation is $5 per person or $15 per family. If you plan to attend, please email connectdinner@firstchurch.org no later than Sunday, March 9th.