The final Connect Dinner of the season will be held on Wednesday, June 14 from 5:30 to 6:30 PM in Keith Jones Hall. 

In recognition of Flag Day, a traditional "American" menu will be served. 

• Fruit and Nut Tossed Salad (romaine lettuce, red grapes, mandarin oranges, toasted almonds.)
• Baked Crispy Chicken Legs and Thighs (gluten free)
• Wayne's Mac 'n Cheese
• Oven Roasted Carrots
• Red, White, and Blue Trifle

Suggested donation: 

$5 per person and $10 per family.