The final Connect Dinner of the season will be held on Wednesday, June 14 from 5:30 to 6:30 PM in Keith Jones Hall.
In recognition of Flag Day, a traditional "American" menu will be served.
- Fruit and Nut Tossed Salad (romaine lettuce, red grapes, mandarin oranges, toasted almonds.)
- Baked Crispy Chicken Legs and Thighs (gluten free)
- Wayne's Mac 'n Cheese
- Oven Roasted Carrots
- Red, White, and Blue Trifle
Suggested donation:
$5 per person and $10 per family.